DBTB Episode 132: Dana Henion of Van Henion Brewing
Dana Henion, the co-founder and co-owner of Van Henion Brewing in Bend, Oregon talks about starting a brewery during a pandemic, finding ways to keep the brewing flame alive, and creating lagers that resonate with drinkers.
DBTB Episode 109: Alan Sprints of Hair of the Dog
Alan Sprints is founder of Hair of the Dog, an Oregon brewing institution that values history, layered flavors, and the overall experience that comes with imbibing strong beers.
DBTB Episode 108: Jeff Alworth, author of The Beer Bible
Jeff Alworth is on the show this week. He’s a writer, a thinker, a man who appreciates good beer and history, and is the author of the Beer Bible. The second edition was just released.
DBTB Episode 96: Ben Love of Gigantic Brewing
Ben Loves of Gigantic Brewing talks about disappearing hops, returnable bottles, and gin.
DBTB Episode 80: Sean Burke of ForeLand Beer
Talking with Sean Burke about ForeLand Beer, where pilsners, pale ale, and farmhouse ales are on the menu and nature is an inspiration.
This Week in Rauchbier 2021
A weekly conversation about all things rauchbier. This week we welcome Lisa Allen, Franziska Weyermann, Jack Hendler, and Bart Watson.
DBTB Episode 78: Bill Oakley Talks About Comedy, Beer, and Fast Food
Bill Oakley is a comedy writer, fast food critic, and television showrunner. The man who brought “steamed hams” into the lexicon via The Simpsons weighs in on the fried chicken wars, Malört, the beers he likes to drink, and the art of writing a joke.
Episode 43: Lisa Allen of Heater Allen
Talking lagers and what it is like to work in the family business with Lisa Allen of Heater Allen Brewing in Oregon.