DBTB Episode 109: Alan Sprints of Hair of the Dog

Photo Courtesy of Hair of the Dog
Alan Sprints wanted to be a chef,  but the hours were going to be terrible and he wanted to raise a family, so he went into brewing instead.
 
That was to the great benefit to all of us because his dedication to styles that were not mainstream, or even sessionable meant the creation of building blocks that the entire US craft industry stands on today.
 
He is the founder of Hair of the Dog, a brewery with deep roots and a hearty respect for strong beers. 
 
From the early days of Oregon craft beer, to brewing beers that are meant to be cellared, to legacy and beyond, his perspective is unparalleled and he does not hold back in this wide-ranging conversation. 
 
 
This episode is sponsored by:
 

NZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We’re in it together. 

 

Stomp Stickers is a proud member of the brewers association that produces a wide variety of printed brewery products such as beer labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code DRINKBEER15 for 15% off your first order.

 

 
 

About Drink Beer, Think Beer With John Holl

Drink Beer, Think Beer is a weekly podcast gets to the bottom of every pint with brewers, growers, and industry leaders on all aspects of the brewing industry. From ingredients and process, to philosophy and the art in each beer, the podcast is hosted by long-time journalist John Holl and is available on all the major podcast platforms.

Beer Edge releases new episodes of Drink Beer, Think Beer with John Holl every Wednesday

 

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