
DBTB Episode 74: Max Shafer of Roadhouse Brewing Co.
From brewing with local hops, to the relationship between beer and music, Max Shafer of Roadhouse Brewing talks about making beer in a vacation destination.
From brewing with local hops, to the relationship between beer and music, Max Shafer of Roadhouse Brewing talks about making beer in a vacation destination.
This week we’re talking to Samer Khudairi about the Boston beer scene, being a COVID lifeguard, and why he loves both classic styles and weird
A buffalo faces the storm. Shyla Sheppard of Bow and Arrow Brewing in New Mexico talks about brewing during the pandemic and what she learned in a finance career that is helping her business now.
Sam Calagione of Dogfish Head talks about his new IPA, the can shortage, how the brewery’s core lineup is changing, and finds time for a little song.
Talking with Vinnie Cilurzo the brewing mind and co-founder of Russian River Brewing Co. about Pliny the Younger 2021, how he makes changes to Pliny the Elder, and what he sees on the horizon of hop production in America.
This week we’re catching up with Chalonda and Nik White to check out the Chicago beer scene that they both represent so well. Chalonda White represents one
On this season of the Beer Edge podcast, I’m talking with writers, brewers, and others about how COVID has impacted their local beer communities across
A conversation with Dan Kleban the co-founder of Maine Beer Co. on how paying employees a fair wage, staying true to a company philosophy, and taking care of the planet has brought peace and success to his brewery.
A conversation with rival brewers in Tampa, Florida and Kansas City, Missouri as their hometown teams get ready to battle it out in the Super Bowl. Listen in as brewers from Green Bench Brewing, Alma Mader Brewing, KC Bier Co., and Cigar City Brewing talk bets, collaborations, and local drinking scenes.
Drew Fox, the president and founder of 18th Street Brewery in Indiana talks about the evolution of his beers, his recipes, and how the conversation about mental health in the beer industry is one we all need to have more often.
A conversation with Matt Wilson of Zero Gravity in Vermont. From making lagers that meet exacting standards, to entering the non-alcoholic market, Wilson talks about the path his brewery has been on and how the future is being made in the old Magic Hat Brewery.
Thoughts On A Dry January By Andy Crouch – January 19, 2021 Dry January feels like CrossFit to a lot of people. Not in the
A conversation with Jake Miller of Heirloom Rustic Ales on ending a mixed culture program, avoiding burnout, and embracing lagers.
From brewing spontaneous beer that honors tradition and supports local agriculture, Lisa and Brandon Boldt talk about Primitive Beer in Colorado and how time has been on their side during the pandemic.
The pandemic has been devastating for bars across the country. On this episode we talk with three publicans of beloved craft beer bars about what 2020 has been like, measures they have taken to survive, and the challenges of a new year. Listen to Chris Black of the Falling Rock Tap House in Denver, Polly Watts of the Avenue Pub in New Orleans, and Michael Roper of Hop Leaf in Chicago talk about their bars, which we all love so much.
A conversation about 2020, what comes next for beer, and holiday traditions with author Melissa Cole, reporter and editor Christopher Shepard, and Untappd Co-founder Greg Avola.
Beer Edge is creating an all-encompassing, multimedia platform from which to deliver quality, entertaining, and informative beer content for the engaged, interested consumer. Our mission is to provide consumers and industry players alike with a fresh and unfiltered look at the world of better, flavorful beer. We seek to capture the essence and passion of brewers, both big and small, foreign and domestic, each of whom has a distinctive and colorful story to go along with the beautiful beers they produce. Each week, Andy Crouch and John Holl release new episodes of their popular podcasts, Drink Beer, Think Beer, and The Beer Edge Podcast. Crouch and Holl speak with the smartest and most engaging folks in the beer business, bringing their listeners along for the ride. Episodes are available on this site or wherever you get your podcasts.
Beer Edge connects its audience with the wonderful, gregarious, and often challenging world of beer. With thousands of breweries around the globe producing awe-inspiring ales and lagers, there truly has never been a better time in history to be a beer drinker. While beer long served as a uniform, interchangeable widget for many beer drinkers, differentiated only by the cheekiness of the brand’s supporting ad campaign, today’s beer offers a deeply personal experience for many people.
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Beer Edge connects its audience with the wonderful, gregarious, and often challenging world of beer. With thousands of breweries around the globe producing awe-inspiring ales and lagers, there truly has never been a better time in history to be a beer drinker.