DBTB Episode 137: Brian Hunt and Patrick Rue of Moonlight Brewing
May 18, 2022
Patrick Rue and Brian Hunt, the co-owners of Moonlight share details of their recent partnership, the future, and putting the customers first.
DBTB Episode 136: Niko Tonks and Evan Sallee of Fair State Brewing Cooperative
May 11, 2022
Talking with Niko Tonks and Evan Sallee, two of the co-founders of Fair State Brewing in Minneapolis about business evolution, how the pandemic has changed the brewery, non-alcoholic ventures, and pitchers of pilsner.
DBTB Episode 135: Austin Jevne of Humble Forager Brewing
May 10, 2022
From working with global local ingredients, to finding creativity through flavor, Austin Jevne the Owner & Head Brewer of Humble Forager Brewery is here to talk about working around arcane regulations, and making beers for a modern audience.
DBTB Episode 134: Em Sauter’s New Book: Hooray for Craft Beer!
April 27, 2022
Em Sauter of Pints and Panels has a new book out called Hooray for Craft Beer! We’ll be talking about that, visual education, travel, merch, and baseball.
DBTB Episode 133: Wheatland Spring Farm + Brewery
April 20, 2022
We’re headed to Virginia and the Wheatland Spring Farm and Brewery to talk about land beer, estate farming, and sourcing ingredients that are as local as the property where the beer is brewed.
DBTB Episode 132: Dana Henion of Van Henion Brewing
April 13, 2022
Dana Henion, the co-founder and co-owner of Van Henion Brewing in Bend, Oregon talks about starting a brewery during a pandemic, finding ways to keep the brewing flame alive, and creating lagers that resonate with drinkers.
DBTB Episode 131: Troy Casey of Casey Brewing & Blending
April 6, 2022
Troy Casey, the founder and brewer of Casey Brewing and Blending talks about fruits and woods, microbes and time, the glaring attention that comes with being a hype brewer, and how climate change impacts beer.
This Week in Rauchbier 2022
April 1, 2022
This Week in Rauchbier: A conversation with Switchback Brewery, brewers talk about alternative smoky beverages, and Bart Watson does the numbers.
DBTB Episode 130: Beer Educator and Master Cicerone Mirella Amato
March 30, 2022
We’re talking about beer and food with Mirella Amato, the celebrated beer instructor and educator who has a new course available about creating memorable pairings.
DBTB Episode 129: Sam Tierney of Firestone Walker
March 23, 2022
Sam Tierney is the brewing manager of the Propagator, the small brewing project in Los Angeles from Firestone Walker. From how beers go through trials to hop experimentation we’ll cover it all.
DBTB Episode 128: Andrew Foss of Human Robot
March 23, 2022
Lagers get a lot of love at Human Robot Brewing in Pennsylvania and we’re talking with Head Brewer Andrew Foss about the brewery’s approach, fascination with aged hops, and expansion.
DBTB Episode 127: Micah Krichinsky and Eric Salazar of Strangebird Brewing
March 9, 2022
Talking about the elegance of beer, patience, beer list diversity, and a kick ass kitchen with Micah Krichinsky and Eric Salazar of Strangebird Brewing.
DBTB Episode 126: Tradition and Trends with Great Lakes Brewing Co.
March 2, 2022
Great Lakes Brewing was founded in 1988 and has thrived on tradition. The Cleveland, Ohio brewery is also working to keep up with the times and finding balance with trends. A conversation with their brewmaster and their brand coordinator.
DBTB Episode 125: Jeff Bagby of Bagby Beer Co.
February 23, 2022
As we start to near the third year of this pandemic the impact on breweries remains severe. Jeff Bagby of Bagby Beer Co. in Southern California is here to talk about his COVID-19 experience and then offer some praise and a plea for classic styles of beer.
Episode 50: Melissa Cole – Beer Writer
February 23, 2022
It’s never boring with Melissa Cole. The first time we met remains a bit of a fever dream for me. We get into it in the
DBTB Episode 124: Other Half Brewing’s Felipe Higgins
February 16, 2022
Other Half is a brewery synonymous with IPA but when you head to their location in upstate New York you’ll find more than just haze. Today I’m talking with Felipe Higgins, the head brewer at Other Half Finger Lakes about the outpost and its robust mixed fermentation program.
Weekly Podcasts
Beer Edge is creating an all-encompassing, multimedia platform from which to deliver quality, entertaining, and informative beer content for the engaged, interested consumer. Our mission is to provide consumers and industry players alike with a fresh and unfiltered look at the world of better, flavorful beer. We seek to capture the essence and passion of brewers, both big and small, foreign and domestic, each of whom has a distinctive and colorful story to go along with the beautiful beers they produce. Each week, Andy Crouch and John Holl release new episodes of their popular podcasts, Drink Beer, Think Beer, and The Beer Edge Podcast. Crouch and Holl speak with the smartest and most engaging folks in the beer business, bringing their listeners along for the ride. Episodes are available on this site or wherever you get your podcasts.
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