DBTB Episode 74: Max Shafer of Roadhouse Brewing Co.
March 3, 2021
From brewing with local hops, to the relationship between beer and music, Max Shafer of Roadhouse Brewing talks about making beer in a vacation destination.
Episode 32: Samer Khudairi
February 26, 2021
This week we’re talking to Samer Khudairi about the Boston beer scene, being a COVID lifeguard, and why he loves both classic styles and weird
DBTB Episode 73: Shyla Sheppard of Bow and Arrow Brewing
February 24, 2021
A buffalo faces the storm. Shyla Sheppard of Bow and Arrow Brewing in New Mexico talks about brewing during the pandemic and what she learned in a finance career that is helping her business now.
Oat Milk and Music: Dogfish Goes Hazy
February 21, 2021
Sam Calagione of Dogfish Head talks about his new IPA, the can shortage, how the brewery’s core lineup is changing, and finds time for a little song.
DBTB Episode 72: Vinnie Cilurzo of Russian River Brewing Company.
February 17, 2021
Talking with Vinnie Cilurzo the brewing mind and co-founder of Russian River Brewing Co. about Pliny the Younger 2021, how he makes changes to Pliny the Elder, and what he sees on the horizon of hop production in America.
Episode 31: Chalonda and Nik White
February 16, 2021
This week we’re catching up with Chalonda and Nik White to check out the Chicago beer scene that they both represent so well. Chalonda White represents one
Episode 30: Ben Keene
February 11, 2021
On this season of the Beer Edge podcast, I’m talking with writers, brewers, and others about how COVID has impacted their local beer communities across
DBTB Episode 71: Daniel Kleban of Maine Beer Co.
February 10, 2021
A conversation with Dan Kleban the co-founder of Maine Beer Co. on how paying employees a fair wage, staying true to a company philosophy, and taking care of the planet has brought peace and success to his brewery.
DBTB Episode 70: Breweries Prepare for the Super Bowl
February 3, 2021
A conversation with rival brewers in Tampa, Florida and Kansas City, Missouri as their hometown teams get ready to battle it out in the Super Bowl. Listen in as brewers from Green Bench Brewing, Alma Mader Brewing, KC Bier Co., and Cigar City Brewing talk bets, collaborations, and local drinking scenes.
DBTB Episode 69: Drew Fox of 18th Street Brewery
January 27, 2021
Drew Fox, the president and founder of 18th Street Brewery in Indiana talks about the evolution of his beers, his recipes, and how the conversation about mental health in the beer industry is one we all need to have more often.
DBTB Episode 68: Matt Wilson of Zero Gravity Craft Brewery
January 20, 2021
A conversation with Matt Wilson of Zero Gravity in Vermont. From making lagers that meet exacting standards, to entering the non-alcoholic market, Wilson talks about the path his brewery has been on and how the future is being made in the old Magic Hat Brewery.
Drink or Be Dry, Thoughts on a Sober Month
January 19, 2021
Thoughts On A Dry January By Andy Crouch – January 19, 2021 Dry January feels like CrossFit to a lot of people. Not in the
DBTB Episode 67: Jake Miller of Heirloom Rustic Ales
January 13, 2021
A conversation with Jake Miller of Heirloom Rustic Ales on ending a mixed culture program, avoiding burnout, and embracing lagers.
DBTB Episode 66: Lisa and Brandon Boldt of Primitive Beer
January 6, 2021
From brewing spontaneous beer that honors tradition and supports local agriculture, Lisa and Brandon Boldt talk about Primitive Beer in Colorado and how time has been on their side during the pandemic.
DBTB Episode 65: The State of Beer Bars featuring Chris Black, Michael Roper, and Polly Watts
December 29, 2020
The pandemic has been devastating for bars across the country. On this episode we talk with three publicans of beloved craft beer bars about what 2020 has been like, measures they have taken to survive, and the challenges of a new year. Listen to Chris Black of the Falling Rock Tap House in Denver, Polly Watts of the Avenue Pub in New Orleans, and Michael Roper of Hop Leaf in Chicago talk about their bars, which we all love so much.
Episode 64: A Holiday Roundtable featuring Melissa Cole, Christopher Shepard, and Greg Avola
December 23, 2020
A conversation about 2020, what comes next for beer, and holiday traditions with author Melissa Cole, reporter and editor Christopher Shepard, and Untappd Co-founder Greg Avola.
Weekly Podcasts
Beer Edge is creating an all-encompassing, multimedia platform from which to deliver quality, entertaining, and informative beer content for the engaged, interested consumer. Our mission is to provide consumers and industry players alike with a fresh and unfiltered look at the world of better, flavorful beer. We seek to capture the essence and passion of brewers, both big and small, foreign and domestic, each of whom has a distinctive and colorful story to go along with the beautiful beers they produce. Each week, Andy Crouch and John Holl release new episodes of their popular podcasts, Drink Beer, Think Beer, and The Beer Edge Podcast. Crouch and Holl speak with the smartest and most engaging folks in the beer business, bringing their listeners along for the ride. Episodes are available on this site or wherever you get your podcasts.
Meet The Team
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Editor and Co-Founder of Beer Edge
Beer Edge
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Publisher and Co-Founder of Beer Edge
Covering The Business And Culture Of Beer
Beer Edge connects its audience with the wonderful, gregarious, and often challenging world of beer. With thousands of breweries around the globe producing awe-inspiring ales and lagers, there truly has never been a better time in history to be a beer drinker. While beer long served as a uniform, interchangeable widget for many beer drinkers, differentiated only by the cheekiness of the brand’s supporting ad campaign, today’s beer offers a deeply personal experience for many people.
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