Sam Riggins, the brewer, owner, and doer of all things at Cosmic Eye Brewery in Lincoln, Nebraska talks about beer that tastes like beer, collaborations to grow a business, and the nitty gritty of owning a brewery.
Food is on a lot of minds these days with the holidays rolling in. Chefs Rachel Mabb and Heather Hutton and Advanced Cicerone Bandon Plyler are here talk about pairings, cooking with beer, and the joy that comes with creating in the kitchen.
From the blending of beer styles to create something new, grading barrels, fighting back against bullshit in beer, and sticking to a brewing ethos, Matt Manthe of Odd Breed Wild Ales is here to talk about microbes and more.
Let’s talk about farming. And being local. Then let’s talk food and beer pairings and then pizza. It’s a fun conversation with Sean Lilly Wilson of Fullsteam Brewing in North Carolina.
Alan Sprints is founder of Hair of the Dog, an Oregon brewing institution that values history, layered flavors, and the overall experience that comes with imbibing strong beers.
Emma Janzen and I have known each other for years. Well, in the sort of way that two people on Twitter who have never met
Jeff Alworth is on the show this week. He’s a writer, a thinker, a man who appreciates good beer and history, and is the author of the Beer Bible. The second edition was just released.
Brendan Watters and his partners bought a billion dollar brewery in Ballast Point. And that blew a lot of minds. What happened next might be
Talking about fermentation, farming, kombucha, and more with Pete Halupka of Harvest Roots Ferments.
From creating a gold-medal winning blonde ale, to working with barrels, addressing misogyny in the beer industry, and the importance of snacks, Bess Dougherty, a brewer at Ratio Beerworks in Denver talks about it all.
My guest today is Chris Leguizamon, a beer educator and marketer living and working in San Diego and one of the new voices of craft beer.
Brady Duncan and Ryan Blevins of MadTree Brewing in Ohio talk about recipe development, growth and evolution, and what brewers can to to help the environment.
Brad Clark of Private Press Brewing talks about moving west, memberships, barrels, good health, and doing stouts and barleywine his way.
Brett VanderKamp a founder and now CEO of New Holland Brewing talks about the loss of the brewery’s IPA, the rise of its stout, the intersection of beer and politics, and the importance of water.
Phil Wymore is co-founder of Perennial Artisan Ales and the founder of Passenger Foods. We’re talking about entrepreneurship, imperial stouts, condiments, and legacy.
Caleb Michalke is the owner, maltster, and farmer of Sugar Creek Malt Co in Indiana. From corn to heirloom grains and the struggle of the modern American small farmer, on this episode we get into it all.
Beer Edge is creating an all-encompassing, multimedia platform from which to deliver quality, entertaining, and informative beer content for the engaged, interested consumer. Our mission is to provide consumers and industry players alike with a fresh and unfiltered look at the world of better, flavorful beer. We seek to capture the essence and passion of brewers, both big and small, foreign and domestic, each of whom has a distinctive and colorful story to go along with the beautiful beers they produce. Each week, Andy Crouch and John Holl release new episodes of their popular podcasts, Drink Beer, Think Beer, and The Beer Edge Podcast. Crouch and Holl speak with the smartest and most engaging folks in the beer business, bringing their listeners along for the ride. Episodes are available on this site or wherever you get your podcasts.
Beer Edge connects its audience with the wonderful, gregarious, and often challenging world of beer. With thousands of breweries around the globe producing awe-inspiring ales and lagers, there truly has never been a better time in history to be a beer drinker. While beer long served as a uniform, interchangeable widget for many beer drinkers, differentiated only by the cheekiness of the brand’s supporting ad campaign, today’s beer offers a deeply personal experience for many people.
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Beer Edge connects its audience with the wonderful, gregarious, and often challenging world of beer. With thousands of breweries around the globe producing awe-inspiring ales and lagers, there truly has never been a better time in history to be a beer drinker.
