DBTB Episode 80: Sean Burke of ForeLand Beer
April 14, 2021
Talking with Sean Burke about ForeLand Beer, where pilsners, pale ale, and farmhouse ales are on the menu and nature is an inspiration.
DBTB Episode 79: Ryan Wibby of Wibby Brewing
April 7, 2021
A conversation with the co-founder and brewer of Wibby Brewing about lagers, shandies, pool parties, and trying to innovate in a traditional space.
This Week in Rauchbier 2021
April 1, 2021
A weekly conversation about all things rauchbier. This week we welcome Lisa Allen, Franziska Weyermann, Jack Hendler, and Bart Watson.
DBTB Episode 78: Bill Oakley Talks About Comedy, Beer, and Fast Food
March 31, 2021
Bill Oakley is a comedy writer, fast food critic, and television showrunner. The man who brought “steamed hams” into the lexicon via The Simpsons weighs in on the fried chicken wars, Malört, the beers he likes to drink, and the art of writing a joke.
DBTB Episode 77: Paul Kavulak of Nebraska Brewing
March 24, 2021
A conversation with the co-founder of Nebraska Brewing Co. about growth in the pandemic, why his hazy beer keeps pouring clear, and working with his children and cousins.
DBTB Episode 76: Davin Bartosch and Kellan Bartosch of Wise Acre Brewing
March 17, 2021
The founders of Wise Acre Brewing in Memphis talk about the family business, how history guides them, and growing the brewery through recipes and styles that inspire them.
DBTB Episode 75: Jennifer Talley
March 10, 2021
Jennifer Talley talks about the creation of a collaboration IPA with Firestone Walker Brewing Co., education in the beer space, bitterness, and the one style of beer she’d like to see get more respect.
Episode 33: Kenny Gould of Hop Culture
March 8, 2021
This week we’re talking with writer Kenny Gould, who got his start with beer by running a tasting club in college. He was passionate about
DBTB Episode 74: Max Shafer of Roadhouse Brewing Co.
March 3, 2021
From brewing with local hops, to the relationship between beer and music, Max Shafer of Roadhouse Brewing talks about making beer in a vacation destination.
Episode 32: Samer Khudairi
February 26, 2021
This week we’re talking to Samer Khudairi about the Boston beer scene, being a COVID lifeguard, and why he loves both classic styles and weird
DBTB Episode 73: Shyla Sheppard of Bow and Arrow Brewing
February 24, 2021
A buffalo faces the storm. Shyla Sheppard of Bow and Arrow Brewing in New Mexico talks about brewing during the pandemic and what she learned in a finance career that is helping her business now.
Oat Milk and Music: Dogfish Goes Hazy
February 21, 2021
Sam Calagione of Dogfish Head talks about his new IPA, the can shortage, how the brewery’s core lineup is changing, and finds time for a little song.
DBTB Episode 72: Vinnie Cilurzo of Russian River Brewing Company.
February 17, 2021
Talking with Vinnie Cilurzo the brewing mind and co-founder of Russian River Brewing Co. about Pliny the Younger 2021, how he makes changes to Pliny the Elder, and what he sees on the horizon of hop production in America.
Episode 31: Chalonda and Nik White
February 16, 2021
This week we’re catching up with Chalonda and Nik White to check out the Chicago beer scene that they both represent so well. Chalonda White represents one
Episode 30: Ben Keene
February 11, 2021
On this season of the Beer Edge podcast, I’m talking with writers, brewers, and others about how COVID has impacted their local beer communities across
DBTB Episode 71: Daniel Kleban of Maine Beer Co.
February 10, 2021
A conversation with Dan Kleban the co-founder of Maine Beer Co. on how paying employees a fair wage, staying true to a company philosophy, and taking care of the planet has brought peace and success to his brewery.
Weekly Podcasts
Beer Edge is creating an all-encompassing, multimedia platform from which to deliver quality, entertaining, and informative beer content for the engaged, interested consumer. Our mission is to provide consumers and industry players alike with a fresh and unfiltered look at the world of better, flavorful beer. We seek to capture the essence and passion of brewers, both big and small, foreign and domestic, each of whom has a distinctive and colorful story to go along with the beautiful beers they produce. Each week, Andy Crouch and John Holl release new episodes of their popular podcasts, Drink Beer, Think Beer, and The Beer Edge Podcast. Crouch and Holl speak with the smartest and most engaging folks in the beer business, bringing their listeners along for the ride. Episodes are available on this site or wherever you get your podcasts.
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Publisher and Co-Founder of Beer Edge
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Beer Edge connects its audience with the wonderful, gregarious, and often challenging world of beer. With thousands of breweries around the globe producing awe-inspiring ales and lagers, there truly has never been a better time in history to be a beer drinker. While beer long served as a uniform, interchangeable widget for many beer drinkers, differentiated only by the cheekiness of the brand’s supporting ad campaign, today’s beer offers a deeply personal experience for many people.
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