Drink or Be Dry, Thoughts on a Sober Month
January 19, 2021
Thoughts On A Dry January By Andy Crouch – January 19, 2021 Dry January feels like CrossFit to a lot of people. Not in the
DBTB Episode 67: Jake Miller of Heirloom Rustic Ales
January 13, 2021
A conversation with Jake Miller of Heirloom Rustic Ales on ending a mixed culture program, avoiding burnout, and embracing lagers.
DBTB Episode 66: Lisa and Brandon Boldt of Primitive Beer
January 6, 2021
From brewing spontaneous beer that honors tradition and supports local agriculture, Lisa and Brandon Boldt talk about Primitive Beer in Colorado and how time has been on their side during the pandemic.
DBTB Episode 65: The State of Beer Bars featuring Chris Black, Michael Roper, and Polly Watts
December 29, 2020
The pandemic has been devastating for bars across the country. On this episode we talk with three publicans of beloved craft beer bars about what 2020 has been like, measures they have taken to survive, and the challenges of a new year. Listen to Chris Black of the Falling Rock Tap House in Denver, Polly Watts of the Avenue Pub in New Orleans, and Michael Roper of Hop Leaf in Chicago talk about their bars, which we all love so much.
Episode 64: A Holiday Roundtable featuring Melissa Cole, Christopher Shepard, and Greg Avola
December 23, 2020
A conversation about 2020, what comes next for beer, and holiday traditions with author Melissa Cole, reporter and editor Christopher Shepard, and Untappd Co-founder Greg Avola.
Episode 29: 2020, A Year In Beer Part Two
December 22, 2020
We’re back with part 2 of our End of the Year Roundup with John Holl, Neil Witte, Carla Jean Lauter, and Josh Noel. In this
Episode 63: Mitch Steele of New Realm Brewing
December 16, 2020
A conversation with Mitch Steele, the brewmaster of New Realm Brewing on the evolution of IPAs, finding the right food pairings, styles that he cares about and wants to develop, and what he’s learned over a long career of brewing.
Episode 28: 2020, A Year In Beer Part One
December 15, 2020
Back in March, right before the long quarantine set in, my partner John Holl and I traveled up to Portland, Maine to speak at a beer conference.
Episode 62: Laura Ulrich of Stone Brewing and Pink Boots Society
December 9, 2020
From brewing speciality batches to following career desires, and the importance of education, Laura Ulrich of Stone Brewing talks about her beers and passions. As president of the Pink Boots Society she talks about the changing nature of beer education and advocacy.
Episode 27: Peter Bissell Part Deux
December 4, 2020
On this continuing episode of the Beer Edge podcast, Andy Crouch talks again with Peter Bissell of Bissell Brothers Brewing. In this episode, we dig
Episode 61: Hugh Sisson of Heavy Seas Beer
December 2, 2020
Hugh Sisson, the founder of Heavy Seas Brewing, talks about 25 years in the brewing industry and what he has learned along the way. From distribution decisions to a love of cask ale and while it will never take off in America, he shares insights, stories, and a prayer from the brewery in Baltimore.
Episode 60: Hutch Kugeman of the Brewery at the Culinary Institute of America
November 25, 2020
What happens when a reporter decides to become a beer maker? You follow nature. Tom Troncone of Muckraker Beermaker talks about spontaneous ales, seltzers, local ingredients, and news.
Ghost of Christmas Disappointment. No Old Fezziwig in 2020.
November 23, 2020
The Ghost of Christmas Present has brought us yet another disappointment. Samuel Adams is releasing its Winter Classics variety pack as usual, but it will not contain Old Fezziwig, the spiced brown ale named after the classic Dickens character.
Episode 26: Peter Bissell Part One
November 23, 2020
On this episode of the Beer Edge podcast, Andy Crouch talks again with Peter Bissell of Bissell Brothers Brewing, one of the beer industry’s most interesting
Episode 59: Tom Troncone of Muckraker Beermaker
November 18, 2020
What happens when a reporter decides to become a beer maker? You follow nature. Tom Troncone of Muckraker Beermaker talks about spontaneous ales, seltzers, local ingredients, and news.
Episode 24: Joey Redner Part Two
November 13, 2020
On this episode of the Beer Edge podcast, Andy Crouch talks again with Joey Redner of Cigar City Brewing about how Redner started to think about
Weekly Podcasts
Beer Edge is creating an all-encompassing, multimedia platform from which to deliver quality, entertaining, and informative beer content for the engaged, interested consumer. Our mission is to provide consumers and industry players alike with a fresh and unfiltered look at the world of better, flavorful beer. We seek to capture the essence and passion of brewers, both big and small, foreign and domestic, each of whom has a distinctive and colorful story to go along with the beautiful beers they produce. Each week, Andy Crouch and John Holl release new episodes of their popular podcasts, Drink Beer, Think Beer, and The Beer Edge Podcast. Crouch and Holl speak with the smartest and most engaging folks in the beer business, bringing their listeners along for the ride. Episodes are available on this site or wherever you get your podcasts.
Meet The Team
John Holl
Editor and Co-Founder of Beer Edge
Beer Edge
Andy Crouch
Publisher and Co-Founder of Beer Edge
Covering The Business And Culture Of Beer
Beer Edge connects its audience with the wonderful, gregarious, and often challenging world of beer. With thousands of breweries around the globe producing awe-inspiring ales and lagers, there truly has never been a better time in history to be a beer drinker. While beer long served as a uniform, interchangeable widget for many beer drinkers, differentiated only by the cheekiness of the brand’s supporting ad campaign, today’s beer offers a deeply personal experience for many people.
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