Episode 41: Brendan Watters – Ballast Point Brewing
October 26, 2021
Brendan Watters and his partners bought a billion dollar brewery in Ballast Point. And that blew a lot of minds. What happened next might be
DBTB Episode 107: Pete Halupka of Harvest Roots Ferments
October 20, 2021
Talking about fermentation, farming, kombucha, and more with Pete Halupka of Harvest Roots Ferments.
DBTB Episode 106: Bess Dougherty of Ratio Beerworks
October 13, 2021
From creating a gold-medal winning blonde ale, to working with barrels, addressing misogyny in the beer industry, and the importance of snacks, Bess Dougherty, a brewer at Ratio Beerworks in Denver talks about it all.
Episode 40: Chris Leguizamon – Beer Educator
October 12, 2021
My guest today is Chris Leguizamon, a beer educator and marketer living and working in San Diego and one of the new voices of craft beer.
DBTB Episode 105: Brady Duncan and Ryan Belvins of MadTree Brewing
October 6, 2021
Brady Duncan and Ryan Blevins of MadTree Brewing in Ohio talk about recipe development, growth and evolution, and what brewers can to to help the environment.
DBTB Episode 104: Brad Clark of Private Press Brewing
September 29, 2021
Brad Clark of Private Press Brewing talks about moving west, memberships, barrels, good health, and doing stouts and barleywine his way.
DBTB Episode 103: Brett VanderKamp of New Holland Brewing
September 22, 2021
Brett VanderKamp a founder and now CEO of New Holland Brewing talks about the loss of the brewery’s IPA, the rise of its stout, the intersection of beer and politics, and the importance of water.
DBTB Episode 102: Phil Wymore of Perennial Artisan Ales
September 15, 2021
Phil Wymore is co-founder of Perennial Artisan Ales and the founder of Passenger Foods. We’re talking about entrepreneurship, imperial stouts, condiments, and legacy.
DBTB Episode 101: Caleb Michalke of Sugar Creek Malt
September 8, 2021
Caleb Michalke is the owner, maltster, and farmer of Sugar Creek Malt Co in Indiana. From corn to heirloom grains and the struggle of the modern American small farmer, on this episode we get into it all.
DBTB Episode 100: Day Bracey of the Barrel and Flow Festival
September 1, 2021
Day Bracey is here talking about creating the Barrel and Flow Festival, providing a welcoming space, and the evolution of diversity in the craft beer industry, one brewery visit at a time.
Episode 39: Tara Nurin – Beer Writer and Author
August 30, 2021
One of the biggest stories of the year has unquestionably been the mistreatment of women in the beer industry. Long simmering just below the surface,
DBTB Episode 99: Cody Martin of Martin House Brewing
August 25, 2021
If you’ve been curious about pickle beer, this is the show for you. This week on the podcast we’re talking with Cody Martin, he’s a co-founder of Martin House brewing in Texas which just released the latest in its pickle beer lineup: grape punch flavor.
Episode 38: Esther Tetreault – Trillium Brewing
August 23, 2021
I’ve lived in the Boston area for more than 20 years now and it’s just a weird city when it comes to beer. Perhaps due
DBTB Episode 98: Becky Ryman of Wallenpaupack Brewing Co.
August 18, 2021
We’re talking with Becky Ryman of Wallenpaupack Brewing Co. which is coming up on four years. They are at a crossroads, looking to grow but trying to figure out the best path forward. From paying employees well and staff retention to managing the owner and brewer relationship, we’ll get into the nuts and bolts of the business.
Episode 37: Brandon Hernández – San Diego Beer News
August 16, 2021
The debate over which is the best American beer city has raged from the earliest days of craft beer. Powerhouse names such as Portland (both
DBTB Episode 97: Kyle Kohlmorgen of Wellspent Brewing
August 11, 2021
This week we’re joined by Kyle Kohlmorgen the founder and head brewer at Wellspent Brewing. He was an owner, but isn’t any longer and he’s loving that. He’ll explain why.
Weekly Podcasts
Beer Edge is creating an all-encompassing, multimedia platform from which to deliver quality, entertaining, and informative beer content for the engaged, interested consumer. Our mission is to provide consumers and industry players alike with a fresh and unfiltered look at the world of better, flavorful beer. We seek to capture the essence and passion of brewers, both big and small, foreign and domestic, each of whom has a distinctive and colorful story to go along with the beautiful beers they produce. Each week, Andy Crouch and John Holl release new episodes of their popular podcasts, Drink Beer, Think Beer, and The Beer Edge Podcast. Crouch and Holl speak with the smartest and most engaging folks in the beer business, bringing their listeners along for the ride. Episodes are available on this site or wherever you get your podcasts.
Meet The Team
John Holl
Editor and Co-Founder of Beer Edge
Beer Edge
Andy Crouch
Publisher and Co-Founder of Beer Edge
Covering The Business And Culture Of Beer
Beer Edge connects its audience with the wonderful, gregarious, and often challenging world of beer. With thousands of breweries around the globe producing awe-inspiring ales and lagers, there truly has never been a better time in history to be a beer drinker. While beer long served as a uniform, interchangeable widget for many beer drinkers, differentiated only by the cheekiness of the brand’s supporting ad campaign, today’s beer offers a deeply personal experience for many people.
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