Episode 27: Peter Bissell Part Deux
December 4, 2020
On this continuing episode of the Beer Edge podcast, Andy Crouch talks again with Peter Bissell of Bissell Brothers Brewing. In this episode, we dig
Episode 61: Hugh Sisson of Heavy Seas Beer
December 2, 2020
Hugh Sisson, the founder of Heavy Seas Brewing, talks about 25 years in the brewing industry and what he has learned along the way. From distribution decisions to a love of cask ale and while it will never take off in America, he shares insights, stories, and a prayer from the brewery in Baltimore.
Episode 60: Hutch Kugeman of the Brewery at the Culinary Institute of America
November 25, 2020
What happens when a reporter decides to become a beer maker? You follow nature. Tom Troncone of Muckraker Beermaker talks about spontaneous ales, seltzers, local ingredients, and news.
Ghost of Christmas Disappointment. No Old Fezziwig in 2020.
November 23, 2020
The Ghost of Christmas Present has brought us yet another disappointment. Samuel Adams is releasing its Winter Classics variety pack as usual, but it will not contain Old Fezziwig, the spiced brown ale named after the classic Dickens character.
Episode 26: Peter Bissell Part One
November 23, 2020
On this episode of the Beer Edge podcast, Andy Crouch talks again with Peter Bissell of Bissell Brothers Brewing, one of the beer industry’s most interesting
Episode 59: Tom Troncone of Muckraker Beermaker
November 18, 2020
What happens when a reporter decides to become a beer maker? You follow nature. Tom Troncone of Muckraker Beermaker talks about spontaneous ales, seltzers, local ingredients, and news.
Episode 24: Joey Redner Part Two
November 13, 2020
On this episode of the Beer Edge podcast, Andy Crouch talks again with Joey Redner of Cigar City Brewing about how Redner started to think about
Episode 58: J.C. Tetreault of Trillium Brewing Co.
November 11, 2020
Talking about all of the F-Words (Farming, Future, Festivals, Foam, and Fans) with Jean-Claude Tetreault of Trillium Brewing Co.
Episode 24: Joey Redner Part One
November 5, 2020
On this episode of the Beer Edge podcast, Andy Crouch talks with Joey Redner of Cigar City Brewing about his beer journey from beer writer to
Episode 57: Jason Pellett of Orpheus Brewing
November 4, 2020
The south’s beer scene continues to evolve and as it does Jason Pellett the head brewer and CEO of Orpheus Brewing in Atlanta talks about embracing both tradition and chaos.
Episode 56: Jeremy Marshall of Lagunitas Brewing Co.
October 28, 2020
The brewmaster of Lagunitas Brewing Co. talks about the relationship to beer and marijuana, an overall maturing in the beer space, and just how difficult it is to nail a non-alcoholic recipe. Jeremy Marshall has seen a lot of changes at the California-based brewery since it was fully purchased by Heineken three years ago, but says the core and soul of the brewery “that knows a good party” remain firmly intact.
Episode 55: Anna Jobe of Night Shift Brewing
October 21, 2020
Talking with the innovation brewer at Night Shift about creating a recipe from scratch and where she finds inspiration. Then it’s a dive into the brewery’s future plans that include seltzer, wine and cider.
Episode 54: Mike Kraai of Drowned Lands Brewery
October 14, 2020
The newly opened Drowned Lands Brewing space in New York is a wonderful, sleek combination of tradition, modern flair, and finding innovation in beer. Owner Mike Kraai talks about his love of oak, and how he wants his beers to convey a sense of place and time.
Episode 53: Tomme Arthur of The Lost Abbey
October 7, 2020
The founder and brewer of The Lost Abbey talks about how COVID-19 has changed his business and what the pandemic means for beer in general going forward. Tomme Arthur is here to talk about what comes next for brewing.
Episode 52: Justin Stambaugh of Stave & Nail Brewing
September 30, 2020
Talking about carving out a niche in the already crowded San Diego beer market with the owner of Stave & Nail Brewing Co.
Episode 23: Theresa McCulla
September 24, 2020
On this episode of the Beer Edge podcast, Andy Crouch talks with Theresa McCulla about Charlie Papazian’s brewing spoon. As the curator for the American Brewing History Initiative
Weekly Podcasts
Beer Edge is creating an all-encompassing, multimedia platform from which to deliver quality, entertaining, and informative beer content for the engaged, interested consumer. Our mission is to provide consumers and industry players alike with a fresh and unfiltered look at the world of better, flavorful beer. We seek to capture the essence and passion of brewers, both big and small, foreign and domestic, each of whom has a distinctive and colorful story to go along with the beautiful beers they produce. Each week, Andy Crouch and John Holl release new episodes of their popular podcasts, Drink Beer, Think Beer, and The Beer Edge Podcast. Crouch and Holl speak with the smartest and most engaging folks in the beer business, bringing their listeners along for the ride. Episodes are available on this site or wherever you get your podcasts.
Meet The Team
John Holl
Editor and Co-Founder of Beer Edge
Beer Edge
Andy Crouch
Publisher and Co-Founder of Beer Edge
Covering The Business And Culture Of Beer
Beer Edge connects its audience with the wonderful, gregarious, and often challenging world of beer. With thousands of breweries around the globe producing awe-inspiring ales and lagers, there truly has never been a better time in history to be a beer drinker. While beer long served as a uniform, interchangeable widget for many beer drinkers, differentiated only by the cheekiness of the brand’s supporting ad campaign, today’s beer offers a deeply personal experience for many people.
BEER NEWS
FOR BEER PROFESSIONALS
Receive news straight to your inbox.