Talking with the innovation brewer at Night Shift about creating a recipe from scratch and where she finds inspiration. Then it’s a dive into the brewery’s future plans that include seltzer, wine and cider.
The newly opened Drowned Lands Brewing space in New York is a wonderful, sleek combination of tradition, modern flair, and finding innovation in beer. Owner Mike Kraai talks about his love of oak, and how he wants his beers to convey a sense of place and time.
The founder and brewer of The Lost Abbey talks about how COVID-19 has changed his business and what the pandemic means for beer in general going forward. Tomme Arthur is here to talk about what comes next for brewing.
Talking about carving out a niche in the already crowded San Diego beer market with the owner of Stave & Nail Brewing Co.
On this episode of the Beer Edge podcast, Andy Crouch talks with Theresa McCulla about Charlie Papazian’s brewing spoon. As the curator for the American Brewing History Initiative
Let’s talk about fresh hop beers and how most of us have never truly experienced them properly. Zach Beckwith of Bend Brewing Co. has some thoughts.
When it comes to brewing beer in Napa Valley, going for the same old familiar recipes just won’t fly. Nile Zacherle of Mad Fritz Beer talks about how he sources ingredients and how he lets them define the beers he makes.
What’s the best way to chug a beer? Alex Lovinggood of Barn Town Brewing has some suggestions. Also, we talk about Citra and Mosaic, cocktails, and cheese burgers.
What’s the best way to chug a beer? Alex Lovinggood of Barn Town Brewing has some suggestions. Also, we talk about Citra and Mosaic, cocktails, and cheese burgers.
On this episode of the Beer Edge podcast, Andy Crouch talks with Garrett Oliver, the long-time Brewmaster at Brooklyn Brewery. Oliver has been on a bit
Talking about legacy and the future with Jennifer Yuengling, a 6th generation family member and current Vice President of Operations for D.G. Yuengling & Son brewery in Pennsylvania.
On this episode of the Beer Edge podcast, Andy Crouch talks with former Thrillist writer Dave Infante. Infante won two James beard awards, including for a
Exploring the concept of evolving tradition when it comes to gose and Berliner weisse with Christopher Meyers, a co-founder of Crane Brewing Co. in Missouri.
Talking about building a beer community, brewing with fruit, and the tough future for breweries with Ethan Cox.
On this episode of the Beer Edge podcast, Andy Crouch talks with Julia Herz has been a passionate advocate for American craft brewers for nearly two decades.
Garrett Oliver talks about the creation and the importance of the Michael Jackson Foundation for Brewing & Distilling.
Beer Edge is creating an all-encompassing, multimedia platform from which to deliver quality, entertaining, and informative beer content for the engaged, interested consumer. Our mission is to provide consumers and industry players alike with a fresh and unfiltered look at the world of better, flavorful beer. We seek to capture the essence and passion of brewers, both big and small, foreign and domestic, each of whom has a distinctive and colorful story to go along with the beautiful beers they produce. Each week, Andy Crouch and John Holl release new episodes of their popular podcasts, Drink Beer, Think Beer, and The Beer Edge Podcast. Crouch and Holl speak with the smartest and most engaging folks in the beer business, bringing their listeners along for the ride. Episodes are available on this site or wherever you get your podcasts.
Beer Edge connects its audience with the wonderful, gregarious, and often challenging world of beer. With thousands of breweries around the globe producing awe-inspiring ales and lagers, there truly has never been a better time in history to be a beer drinker. While beer long served as a uniform, interchangeable widget for many beer drinkers, differentiated only by the cheekiness of the brand’s supporting ad campaign, today’s beer offers a deeply personal experience for many people.
Receive news straight to your inbox.
Beer Edge connects its audience with the wonderful, gregarious, and often challenging world of beer. With thousands of breweries around the globe producing awe-inspiring ales and lagers, there truly has never been a better time in history to be a beer drinker.
