Journalist and musician Nate Schweber sits down to talk about his forthcoming book “This America of Ours: Bernard and Avis DeVoto and the Forgotten Fight to Save the Wild.”
With a thoughtful lager program that draws from tradition, Thomas Beckmann of Goldfinger Brewing in Illinois is serving mugs of distinction. We’ll talk about ingredients and regionality, and might actually create a new style.
A live audience recording with Highland Brewing founder Oscar Wong, his daughter Leah Wong Ashburn, the brewery president and CEO, and journalist Jon Page. The panelists talk about longevity and legacy, tradition and innovation, volleyball, family dynamics and more.
After an unexpectedly long break, we’re back this week with the second part of my interview with beer writer, author, and judge Melissa Cole. Since we
This is a special episode this week, recorded at the recent Craft Brewers Conference with three of the leading voices in non-alcoholic beer in America. In a moment you’ll hear from Athletic Brewing Company, Brooklyn Brewery, and Ceria Brewing.
Patrick Rue and Brian Hunt, the co-owners of Moonlight share details of their recent partnership, the future, and putting the customers first.
Talking with Niko Tonks and Evan Sallee, two of the co-founders of Fair State Brewing in Minneapolis about business evolution, how the pandemic has changed the brewery, non-alcoholic ventures, and pitchers of pilsner.
From working with global local ingredients, to finding creativity through flavor, Austin Jevne the Owner & Head Brewer of Humble Forager Brewery is here to talk about working around arcane regulations, and making beers for a modern audience.
Em Sauter of Pints and Panels has a new book out called Hooray for Craft Beer! We’ll be talking about that, visual education, travel, merch, and baseball.
We’re headed to Virginia and the Wheatland Spring Farm and Brewery to talk about land beer, estate farming, and sourcing ingredients that are as local as the property where the beer is brewed.
Dana Henion, the co-founder and co-owner of Van Henion Brewing in Bend, Oregon talks about starting a brewery during a pandemic, finding ways to keep the brewing flame alive, and creating lagers that resonate with drinkers.
Troy Casey, the founder and brewer of Casey Brewing and Blending talks about fruits and woods, microbes and time, the glaring attention that comes with being a hype brewer, and how climate change impacts beer.
This Week in Rauchbier: A conversation with Switchback Brewery, brewers talk about alternative smoky beverages, and Bart Watson does the numbers.
We’re talking about beer and food with Mirella Amato, the celebrated beer instructor and educator who has a new course available about creating memorable pairings.
Sam Tierney is the brewing manager of the Propagator, the small brewing project in Los Angeles from Firestone Walker. From how beers go through trials to hop experimentation we’ll cover it all.
Lagers get a lot of love at Human Robot Brewing in Pennsylvania and we’re talking with Head Brewer Andrew Foss about the brewery’s approach, fascination with aged hops, and expansion.
Beer Edge is creating an all-encompassing, multimedia platform from which to deliver quality, entertaining, and informative beer content for the engaged, interested consumer. Our mission is to provide consumers and industry players alike with a fresh and unfiltered look at the world of better, flavorful beer. We seek to capture the essence and passion of brewers, both big and small, foreign and domestic, each of whom has a distinctive and colorful story to go along with the beautiful beers they produce. Each week, Andy Crouch and John Holl release new episodes of their popular podcasts, Drink Beer, Think Beer, and The Beer Edge Podcast. Crouch and Holl speak with the smartest and most engaging folks in the beer business, bringing their listeners along for the ride. Episodes are available on this site or wherever you get your podcasts.
Beer Edge connects its audience with the wonderful, gregarious, and often challenging world of beer. With thousands of breweries around the globe producing awe-inspiring ales and lagers, there truly has never been a better time in history to be a beer drinker. While beer long served as a uniform, interchangeable widget for many beer drinkers, differentiated only by the cheekiness of the brand’s supporting ad campaign, today’s beer offers a deeply personal experience for many people.
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Beer Edge connects its audience with the wonderful, gregarious, and often challenging world of beer. With thousands of breweries around the globe producing awe-inspiring ales and lagers, there truly has never been a better time in history to be a beer drinker.