This is the last, for now, of the shows recorded on location from the Pacific Northwest. It was recorded at Von Ebert Brewing
’s Glendoveer location, on the far edges of Portland, Oregon and situated on a golf course.
Von Ebert is a brewery that has been crushing it since the start. Making great IPAs and Lagers as well as boasting a terrific blending program – in fact we discuss some of those beers on this show to illustrate ingredients and process.
A brewery with a diverse portfolio that executes on the highest of levels always has something to explore, and prior to the show Jeff Alworth
, the writer, author, and podcast host, had been driving me around Oregon and trying to dissect Von Ebert.
Since it was such a conundrum, I invited him to co-host this episode.
Happily it goes off the rails at points.
Our guests keep us on track and they are:
Sam Pecoraro, the Head Brewer who has been brewing around Portland for 11 years at various breweries, including Burnside Brewing, The Commons Brewery and Breakside Brewery before joining Von Ebert at their inception in 2018. As Head Brewer, Sam leads the Pearl District and Glendoveer Brewing teams in all quests related to IPA variants, German-inspired lagers and mixed culture beers.
And Jason Hansen, the Lead Brewer and Blender who Started homebrewing right after college, and ended up getting a job at Seven Bridges Organic Homebrew Supply in Santa Cruz, CA. before moving to Sante Adairius Rustic Ales where he eventually became head brewer. He was then Lead Fermentationist at Garden Path Fermentation in Burlington, before joining Von Ebert in 2018.
It’s a crowded table that grows a bit more when we’re joined later in the show by Madeleine McCarthy, who was then a brewer at Von Ebert but has since started working at 10 Barrel Brewing.
There is a lot to unpack on this rollicking show recorded just off the practice green at the course with a an audience putting a dent into the lager taps.
This episode is sponsored by:
Jack’s Abby Brewing
Guatemala, the land of eternal spring, rich agriculture, and affinity for fantastic food and coffee. Craft beer is a fledgling movement in the country, but it’s being led by our friends from El Zapote Brewing
. Our conversation with them inspired us to create a unique coffee golden lager with imported beans from Finca Retana family farm in Antigua, Guatemala. We believe this beer will have a true taste of the country and we hope you enjoy this unique lager inspired by culture, colors, and conversation.