DBTB Episode 147: Mitch Steele of New Realm Brewing

The podcast returns to Georgia this week as we visit New Realm Brewing, where brewmaster Mitch Steele talks about brewing in the south, the allure of west coast IPA, and shares insights on his time at Stone and their recent acquisition.

DBTB Episode 141: Tom Beckmann of Goldfinger Brewing

With a thoughtful lager program that draws from tradition, Thomas Beckmann of Goldfinger Brewing in Illinois is serving mugs of distinction. We’ll talk about ingredients and regionality, and might actually create a new style.

DBTB Episode 133: Wheatland Spring Farm + Brewery

We’re headed to Virginia and the Wheatland Spring Farm and Brewery to talk about land beer, estate farming, and sourcing ingredients that are as local as the property where the beer is brewed.

DBTB Episode 132: Dana Henion of Van Henion Brewing

Dana Henion, the co-founder and co-owner of Van Henion Brewing in Bend, Oregon talks about starting a brewery during a pandemic, finding ways to keep the brewing flame alive, and creating lagers that resonate with drinkers.