Episode 46: Christopher Meyers of Crane Brewing Co.
Exploring the concept of evolving tradition when it comes to gose and Berliner weisse with Christopher Meyers, a co-founder of Crane Brewing Co. in Missouri.
Episode 45: Ethan Cox of Community Beer Works
Talking about building a beer community, brewing with fruit, and the tough future for breweries with Ethan Cox.
Episode 44: Garrett Oliver of Brooklyn Brewery
Garrett Oliver talks about the creation and the importance of the Michael Jackson Foundation for Brewing & Distilling.
Episode 43: Lisa Allen of Heater Allen
Talking lagers and what it is like to work in the family business with Lisa Allen of Heater Allen Brewing in Oregon.
Episode 42: Kim Sturdavant of Pacifica Brewery
A walk down memory lane with Kim Sturdavant the creator of the Brut IPA style and his thoughts on its future.
Episode 41: Author and Pub Enthusiast Pete Brown
A conversation on the meaning of “craft” in beer with author Pete Brown. How it came to be, how it changed and lost its meaning, and why the word is still important.
Episode 40: Averie Swanson of Keeping Together
Talking about brewing small, specialty batches of beer with Averie Swanson of Keeping Together in Chicago.
Episode 39: Chase Healey of American Solera
Talking about changes to a brewery model, making stouts, and respecting wood with Chase Healey of American Solera in Tulsa, Oklahoma.
Episode 38: Libby Crider of 2nd Shift Brewing
A conversation with brewery co-owner Libby Crider about responding to COVID-19, strong partnerships, and being active online and in life.
Episode 26: This Week in Rauchbier
This Week in Rauchbier: The world’s most important, long running, and most awarded show dedicated to smoked beer.