DBTB Episode 159: Matt Tweedy of Tooth and Nail

It’s a Canadian focused episode this week with Matt Tweedy the Co-founder and Director of Brewing at Tooth and Nail Brewing in Ottowa. From judging insights to Belgian-inspired ales, food pairing, and seasonals we’ll get into it all.

DBTB Episode 158: Alyssa Hoberer of Jagged Mountain Brewery

From social media to meaningful growth in beer my guest is Alyssa Hoberer, the head brewer at Jagged Mountain Brewing in Denver. We’ll also talk about appropriate styles for brewery anniversaries, searching for positivity, and hard seltzer redemption.

DBTB Episode 157: The Big Friendly

This week on the show it’s brothers Joe and Will Quinlin of the Big Friendly in Oklahoma City, winners of the small brewery of the year award at the Great American Beer Festival.

DBTB Episode 156: The Brewers of Von Ebert

This live audience episode is coming to you from Von Ebert Brewing in Portland, Oregon where we’re talking lagers, award winning IPAs, mixed fermentation, and being part of a tremendous scene with Sam Pecoraro, the head brewer and Jason Hansen the lead brewer.

DBTB Episode 154: Kevin Quinn of Bale Breaker Brewing

Hop harvest continues in the Pacific Northwest and this week Kevin Quinn of Bale Breaker Brewing in Washington sits down to talk about the 2022 harvest, brewing fresh hopped beers, and finding new ways to get brewers hops.

DBTB Episode 152: Brad Ring of BYO Magazine

This is a story about rebirth and community, of family determination and neighborly help. After Common Roots Brewing Company burned to the ground a few years ago, the brewery rebuilt and is growing. Christian Weber, the founder of the brewery is here to tell the story.

DBTB Episode 150: Christian Weber of Common Roots Brewing

This is a story about rebirth and community, of family determination and neighborly help. After Common Roots Brewing Company burned to the ground a few years ago, the brewery rebuilt and is growing. Christian Weber, the founder of the brewery is here to tell the story.

DBTB Episode 149: Travis Zeilstra of By All Means Brew Lab

There is a relationship between beer and food that spans beyond flavor. It goes into creativity and passion and when they come together, it can be magical. Travis Zeilstra of Montana’s By All Means Brew Lab is on the show to explain.