DBTB Episode 148: Gary Glass of Left Hand Brewing
There is more to Left Hand Brewing than just nitro stout, and the new head brewer, Gary Glass is here to explain while he takes us on a journey from his homebrewing beginnings and advocacy, to his first professional brewing job.
DBTB Episode 147: Mitch Steele of New Realm Brewing
The podcast returns to Georgia this week as we visit New Realm Brewing, where brewmaster Mitch Steele talks about brewing in the south, the allure of west coast IPA, and shares insights on his time at Stone and their recent acquisition.
DBTB Episode 146: A History of Brussels Beer in 50 Objects
As one of the most famous beer cities in the world Brussels is well trodden ground, but a new book seeks to explore the Belgian capital through objects that have helped define its drinking culture. Eoghan Walsh, the author of “A History of Brussels Beer in 50 Objects” is my guest this week.
DBTB Episode 145: Todd DiMatteo of Good Word Brewing + Public House
A conversation with Todd DiMatteo of Good Word Brewing and Public House on alcohol strength, hospitality, creativity, and building a beer community.
DBTB Episode 144: Andrew Witchey of Dancing Gnome
To Pittsburgh this week and a conversation with Andrew Witchey of Dancing Gnome about the city’s beer DNA, ditching sours, creating a welcoming space, and finding that perfect lot of hops.
DBTB Episode 143: Author Pete Brown talks about Clubland and The World’s Best Beers
The prolific Pete Brown is back to talk about his New Book Clubland: How the Working Men’s Club Shaped Britain as well as another book he was chief writer on: The World’s Greatest Beers.
DBTB Episode 106: Bess Dougherty of Ratio Beerworks
From creating a gold-medal winning blonde ale, to working with barrels, addressing misogyny in the beer industry, and the importance of snacks, Bess Dougherty, a brewer at Ratio Beerworks in Denver talks about it all.
DBTB Episode 105: Brady Duncan and Ryan Belvins of MadTree Brewing
Brady Duncan and Ryan Blevins of MadTree Brewing in Ohio talk about recipe development, growth and evolution, and what brewers can to to help the environment.
DBTB Episode 104: Brad Clark of Private Press Brewing
Brad Clark of Private Press Brewing talks about moving west, memberships, barrels, good health, and doing stouts and barleywine his way.
DBTB Episode 103: Brett VanderKamp of New Holland Brewing
Brett VanderKamp a founder and now CEO of New Holland Brewing talks about the loss of the brewery’s IPA, the rise of its stout, the intersection of beer and politics, and the importance of water.