Phil Wymore is co-founder of Perennial Artisan Ales and the founder of Passenger Foods. We’re talking about entrepreneurship, imperial stouts, condiments, and legacy.
Caleb Michalke is the owner, maltster, and farmer of Sugar Creek Malt Co in Indiana. From corn to heirloom grains and the struggle of the modern American small farmer, on this episode we get into it all.
Day Bracey is here talking about creating the Barrel and Flow Festival, providing a welcoming space, and the evolution of diversity in the craft beer industry, one brewery visit at a time.
If you’ve been curious about pickle beer, this is the show for you. This week on the podcast we’re talking with Cody Martin, he’s a co-founder of Martin House brewing in Texas which just released the latest in its pickle beer lineup: grape punch flavor.
We’re talking with Becky Ryman of Wallenpaupack Brewing Co. which is coming up on four years. They are at a crossroads, looking to grow but trying to figure out the best path forward. From paying employees well and staff retention to managing the owner and brewer relationship, we’ll get into the nuts and bolts of the business.
This week we’re joined by Kyle Kohlmorgen the founder and head brewer at Wellspent Brewing. He was an owner, but isn’t any longer and he’s loving that. He’ll explain why.
Ben Loves of Gigantic Brewing talks about disappearing hops, returnable bottles, and gin.
From music’s relationship to beer, to how COVID helped speed up growth plans Max Borgardt of Eagle Park Brewing in Wisconsin is our guest this week. We are also talk about the collaboration the brewery created with the Hope For the Day foundation. An IPA called Things We Don’t Say, which encourages us to talk about mental health.
If you’ve never heard of or met Kolin Krokis, strap in. This is going to be a fun and globe trotting ride. From the earliest days of Brew Dog, to starting breweries in Australia, and now at a brewpub in Canada he shares his story, advice, and how showing no compromise has gotten him this far.
A conversation with Laurie Porter of Smog City Brewing in Los Angeles about the state of the industry, a new beer they are releasing to spark conversation, and how the City of Angles is doing in 2021.