DBTB Episode 127: Micah Krichinsky and Eric Salazar of Strangebird Brewing
Talking about the elegance of beer, patience, beer list diversity, and a kick ass kitchen with Micah Krichinsky and Eric Salazar of Strangebird Brewing.
DBTB Episode 124: Other Half Brewing’s Felipe Higgins
Other Half is a brewery synonymous with IPA but when you head to their location in upstate New York you’ll find more than just haze. Today I’m talking with Felipe Higgins, the head brewer at Other Half Finger Lakes about the outpost and its robust mixed fermentation program.
Episode 60: Hutch Kugeman of the Brewery at the Culinary Institute of America
What happens when a reporter decides to become a beer maker? You follow nature. Tom Troncone of Muckraker Beermaker talks about spontaneous ales, seltzers, local ingredients, and news.
Episode 54: Mike Kraai of Drowned Lands Brewery
The newly opened Drowned Lands Brewing space in New York is a wonderful, sleek combination of tradition, modern flair, and finding innovation in beer. Owner Mike Kraai talks about his love of oak, and how he wants his beers to convey a sense of place and time.