Talking about the elegance of beer, patience, beer list diversity, and a kick ass kitchen with Micah Krichinsky and Eric Salazar of Strangebird Brewing.
Other Half is a brewery synonymous with IPA but when you head to their location in upstate New York you’ll find more than just haze. Today I’m talking with Felipe Higgins, the head brewer at Other Half Finger Lakes about the outpost and its robust mixed fermentation program.
What happens when a reporter decides to become a beer maker? You follow nature. Tom Troncone of Muckraker Beermaker talks about spontaneous ales, seltzers, local ingredients, and news.
The newly opened Drowned Lands Brewing space in New York is a wonderful, sleek combination of tradition, modern flair, and finding innovation in beer. Owner Mike Kraai talks about his love of oak, and how he wants his beers to convey a sense of place and time.