DBTB Episode 124: Other Half Brewing’s Felipe Higgins

 
While the announcement a few years back might have surprised some, internally at Other Half the move into a brewery space in New York’s Finger Lakes region, just south of Rochester made sense. 
 
The brewery had done a number of popups in the area and consumer reception was strong. When a brewery sitting on eight acres suddenly closed in the town of Bloomfield the brewery jumped at the chance, foregoing a city location for a more rural one. 
 
This presented the opportunity for the brewery to push deeper into mixed fermentation and gave Felipe Higgins, who had worked previously in the brewery’s Brooklyn location, a chance to move north and focus on beers that deeply interested him as a brewer. 
 
He’s really leaning into the local flora and giving the brewery’s coolship a good workout and between foraging and working with local farmers he’s finding new ingredients to incorporate into beers – many of which have been brewed over the last three years but have yet to be released to the public. 
 
Felipe also talks about the clean program, how the IPAs and other beers being produced differ from the other brewery locations and compliment the overall portfolio. 
 
 
This episode is sponsored by:
 

NZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We’re in it together. 

 
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About Drink Beer, Think Beer With John Holl

Drink Beer, Think Beer is a weekly podcast gets to the bottom of every pint with brewers, growers, and industry leaders on all aspects of the brewing industry. From ingredients and process, to philosophy and the art in each beer, the podcast is hosted by long-time journalist John Holl and is available on all the major podcast platforms.

Beer Edge releases new episodes of Drink Beer, Think Beer with John Holl every Wednesday

 

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