Thanksgiving is going to be different this year here in the United States but for many of us, smaller crowd sizes does not mean different foods or different beers.
This week we talk with Hutch Kugeman of the Culinary Institute of America on how to plan out beer and food pairings, what to think about if you’re thinking about a cooking education, and the current state of the hospitality industry.
About Drink Beer, Think Beer With John Holl
Drink Beer, Think Beer is a weekly podcast gets to the bottom of every pint with brewers, growers, and industry leaders on all aspects of the brewing industry. From ingredients and process, to philosophy and the art in each beer, the podcast is hosted by long-time journalist John Holl and is available on all the major podcast platforms.
Beer Edge releases new episodes of Drink Beer, Think Beer with John Holl every Wednesday.
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