There is more to Left Hand Brewing than just nitro stout, and the new head brewer, Gary Glass is here to explain while he takes us on a journey from his homebrewing beginnings and advocacy, to his first professional brewing job.
The podcast returns to Georgia this week as we visit New Realm Brewing, where brewmaster Mitch Steele talks about brewing in the south, the allure of west coast IPA, and shares insights on his time at Stone and their recent acquisition.
To Pittsburgh this week and a conversation with Andrew Witchey of Dancing Gnome about the city’s beer DNA, ditching sours, creating a welcoming space, and finding that perfect lot of hops.
The prolific Pete Brown is back to talk about his New Book Clubland: How the Working Men’s Club Shaped Britain as well as another book he was chief writer on: The World’s Greatest Beers.
With a thoughtful lager program that draws from tradition, Thomas Beckmann of Goldfinger Brewing in Illinois is serving mugs of distinction. We’ll talk about ingredients and regionality, and might actually create a new style.
A live audience recording with Highland Brewing founder Oscar Wong, his daughter Leah Wong Ashburn, the brewery president and CEO, and journalist Jon Page. The panelists talk about longevity and legacy, tradition and innovation, volleyball, family dynamics and more.
We’re talking about beer and food with Mirella Amato, the celebrated beer instructor and educator who has a new course available about creating memorable pairings.
Sam Tierney is the brewing manager of the Propagator, the small brewing project in Los Angeles from Firestone Walker. From how beers go through trials to hop experimentation we’ll cover it all.
Lagers get a lot of love at Human Robot Brewing in Pennsylvania and we’re talking with Head Brewer Andrew Foss about the brewery’s approach, fascination with aged hops, and expansion.
Great Lakes Brewing was founded in 1988 and has thrived on tradition. The Cleveland, Ohio brewery is also working to keep up with the times and finding balance with trends. A conversation with their brewmaster and their brand coordinator.