DBTB Episode 159: Matt Tweedy of Tooth and Nail

It’s a Canadian focused episode this week with Matt Tweedy the Co-founder and Director of Brewing at Tooth and Nail Brewing in Ottowa. From judging insights to Belgian-inspired ales, food pairing, and seasonals we’ll get into it all.

DBTB Episode 158: Alyssa Hoberer of Jagged Mountain Brewery

From social media to meaningful growth in beer my guest is Alyssa Hoberer, the head brewer at Jagged Mountain Brewing in Denver. We’ll also talk about appropriate styles for brewery anniversaries, searching for positivity, and hard seltzer redemption.

DBTB Episode 152: Brad Ring of BYO Magazine

This is a story about rebirth and community, of family determination and neighborly help. After Common Roots Brewing Company burned to the ground a few years ago, the brewery rebuilt and is growing. Christian Weber, the founder of the brewery is here to tell the story.

DBTB Episode 150: Christian Weber of Common Roots Brewing

This is a story about rebirth and community, of family determination and neighborly help. After Common Roots Brewing Company burned to the ground a few years ago, the brewery rebuilt and is growing. Christian Weber, the founder of the brewery is here to tell the story.

DBTB Episode 149: Travis Zeilstra of By All Means Brew Lab

There is a relationship between beer and food that spans beyond flavor. It goes into creativity and passion and when they come together, it can be magical. Travis Zeilstra of Montana’s By All Means Brew Lab is on the show to explain.

DBTB Episode 148: Gary Glass of Left Hand Brewing

There is more to Left Hand Brewing than just nitro stout, and the new head brewer, Gary Glass is here to explain while he takes us on a journey from his homebrewing beginnings and advocacy, to his first professional brewing job.

DBTB Episode 147: Mitch Steele of New Realm Brewing

The podcast returns to Georgia this week as we visit New Realm Brewing, where brewmaster Mitch Steele talks about brewing in the south, the allure of west coast IPA, and shares insights on his time at Stone and their recent acquisition.