DBTB Episode 66: Lisa and Brandon Boldt of Primitive Beer
From brewing spontaneous beer that honors tradition and supports local agriculture, Lisa and Brandon Boldt talk about Primitive Beer in Colorado and how time has been on their side during the pandemic.
DBTB Episode 65: The State of Beer Bars featuring Chris Black, Michael Roper, and Polly Watts
The pandemic has been devastating for bars across the country. On this episode we talk with three publicans of beloved craft beer bars about what 2020 has been like, measures they have taken to survive, and the challenges of a new year. Listen to Chris Black of the Falling Rock Tap House in Denver, Polly Watts of the Avenue Pub in New Orleans, and Michael Roper of Hop Leaf in Chicago talk about their bars, which we all love so much.
Episode 64: A Holiday Roundtable featuring Melissa Cole, Christopher Shepard, and Greg Avola
A conversation about 2020, what comes next for beer, and holiday traditions with author Melissa Cole, reporter and editor Christopher Shepard, and Untappd Co-founder Greg Avola.
Episode 63: Mitch Steele of New Realm Brewing
A conversation with Mitch Steele, the brewmaster of New Realm Brewing on the evolution of IPAs, finding the right food pairings, styles that he cares about and wants to develop, and what he’s learned over a long career of brewing.
Episode 62: Laura Ulrich of Stone Brewing and Pink Boots Society
From brewing speciality batches to following career desires, and the importance of education, Laura Ulrich of Stone Brewing talks about her beers and passions. As president of the Pink Boots Society she talks about the changing nature of beer education and advocacy.
Episode 61: Hugh Sisson of Heavy Seas Beer
Hugh Sisson, the founder of Heavy Seas Brewing, talks about 25 years in the brewing industry and what he has learned along the way. From distribution decisions to a love of cask ale and while it will never take off in America, he shares insights, stories, and a prayer from the brewery in Baltimore.
Episode 60: Hutch Kugeman of the Brewery at the Culinary Institute of America
What happens when a reporter decides to become a beer maker? You follow nature. Tom Troncone of Muckraker Beermaker talks about spontaneous ales, seltzers, local ingredients, and news.
Episode 59: Tom Troncone of Muckraker Beermaker
What happens when a reporter decides to become a beer maker? You follow nature. Tom Troncone of Muckraker Beermaker talks about spontaneous ales, seltzers, local ingredients, and news.
Episode 58: J.C. Tetreault of Trillium Brewing Co.
Talking about all of the F-Words (Farming, Future, Festivals, Foam, and Fans) with Jean-Claude Tetreault of Trillium Brewing Co.
Episode 57: Jason Pellett of Orpheus Brewing
The south’s beer scene continues to evolve and as it does Jason Pellett the head brewer and CEO of Orpheus Brewing in Atlanta talks about embracing both tradition and chaos.