They bill themselves as Colorado’s first exclusively spontaneous, barrel-fermented beer blendery. And in a state that has claimed its fair share of firsts, that’s a pretty big deal, especially after you taste their beer. You kinda wonder why we had to wait so long.
And one to look out for is a collaboration they did with Beer Kulture, called Peach On A Beach. It’s a blend of two and three-year aged spontaneous beer matured on Colorado-grown Allstar Peaches and Tahitian-grown vanilla beans in two freshly emptied Buffalo Trace Bourbon barrels.
Get ready to listen in. Here come the Lambic Police.
About Drink Beer, Think Beer With John Holl
Drink Beer, Think Beer is a weekly podcast gets to the bottom of every pint with brewers, growers, and industry leaders on all aspects of the brewing industry. From ingredients and process, to philosophy and the art in each beer, the podcast is hosted by long-time journalist John Holl and is available on all the major podcast platforms.
Beer Edge releases new episodes of Drink Beer, Think Beer with John Holl every Wednesday.
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