Other Half is a brewery synonymous with IPA but when you head to their location in upstate New York you’ll find more than just haze. Today I’m talking with Felipe Higgins, the head brewer at Other Half Finger Lakes about the outpost and its robust mixed fermentation program.
Let’s talk about farming. And being local. Then let’s talk food and beer pairings and then pizza. It’s a fun conversation with Sean Lilly Wilson of Fullsteam Brewing in North Carolina.
From brewing spontaneous beer that honors tradition and supports local agriculture, Lisa and Brandon Boldt talk about Primitive Beer in Colorado and how time has been on their side during the pandemic.
Talking about all of the F-Words (Farming, Future, Festivals, Foam, and Fans) with Jean-Claude Tetreault of Trillium Brewing Co.
Talking with the innovation brewer at Night Shift about creating a recipe from scratch and where she finds inspiration. Then it’s a dive into the brewery’s future plans that include seltzer, wine and cider.
The newly opened Drowned Lands Brewing space in New York is a wonderful, sleek combination of tradition, modern flair, and finding innovation in beer. Owner Mike Kraai talks about his love of oak, and how he wants his beers to convey a sense of place and time.