DBTB Episode 124: Other Half Brewing’s Felipe Higgins
Other Half is a brewery synonymous with IPA but when you head to their location in upstate New York you’ll find more than just haze. Today I’m talking with Felipe Higgins, the head brewer at Other Half Finger Lakes about the outpost and its robust mixed fermentation program.
DBTB Episode 110: Sean Lilly Wilson of Fullsteam Brewery
Let’s talk about farming. And being local. Then let’s talk food and beer pairings and then pizza. It’s a fun conversation with Sean Lilly Wilson of Fullsteam Brewing in North Carolina.
DBTB Episode 66: Lisa and Brandon Boldt of Primitive Beer
From brewing spontaneous beer that honors tradition and supports local agriculture, Lisa and Brandon Boldt talk about Primitive Beer in Colorado and how time has been on their side during the pandemic.
Episode 58: J.C. Tetreault of Trillium Brewing Co.
Talking about all of the F-Words (Farming, Future, Festivals, Foam, and Fans) with Jean-Claude Tetreault of Trillium Brewing Co.
Episode 55: Anna Jobe of Night Shift Brewing
Talking with the innovation brewer at Night Shift about creating a recipe from scratch and where she finds inspiration. Then it’s a dive into the brewery’s future plans that include seltzer, wine and cider.
Episode 54: Mike Kraai of Drowned Lands Brewery
The newly opened Drowned Lands Brewing space in New York is a wonderful, sleek combination of tradition, modern flair, and finding innovation in beer. Owner Mike Kraai talks about his love of oak, and how he wants his beers to convey a sense of place and time.