Episode 56: Jeremy Marshall of Lagunitas Brewing Co.

Courtesy of Lagunitas

The brewmaster of Lagunitas Brewing Co. talks about the relationship to beer and marijuana, an overall maturing in the beer space, and just how difficult it is to nail a non-alcoholic recipe. Jeremy Marshall has seen a lot of changes at the California-based brewery since it was fully purchased by Heineken three years ago, but says the core and soul of the brewery “that knows a good party” remain firmly intact.

Episode 53: Tomme Arthur of The Lost Abbey

The founder and brewer of The Lost Abbey talks about how COVID-19 has changed his business and what the pandemic means for beer in general going forward. Tomme Arthur is here to talk about what comes next for brewing.

Episode 50: Nile Zacherle of Mad Fritz Beer

When it comes to brewing beer in Napa Valley, going for the same old familiar recipes just won’t fly. Nile Zacherle of Mad Fritz Beer talks about how he sources ingredients and how he lets them define the beers he makes.