The brewmaster of Lagunitas Brewing Co. talks about the relationship to beer and marijuana, an overall maturing in the beer space, and just how difficult it is to nail a non-alcoholic recipe. Jeremy Marshall has seen a lot of changes at the California-based brewery since it was fully purchased by Heineken three years ago, but says the core and soul of the brewery “that knows a good party” remain firmly intact.
The founder and brewer of The Lost Abbey talks about how COVID-19 has changed his business and what the pandemic means for beer in general going forward. Tomme Arthur is here to talk about what comes next for brewing.
Talking about carving out a niche in the already crowded San Diego beer market with the owner of Stave & Nail Brewing Co.
Let’s talk about fresh hop beers and how most of us have never truly experienced them properly. Zach Beckwith of Bend Brewing Co. has some thoughts.
When it comes to brewing beer in Napa Valley, going for the same old familiar recipes just won’t fly. Nile Zacherle of Mad Fritz Beer talks about how he sources ingredients and how he lets them define the beers he makes.