DBTB Episode 147: Mitch Steele of New Realm Brewing

The podcast returns to Georgia this week as we visit New Realm Brewing, where brewmaster Mitch Steele talks about brewing in the south, the allure of west coast IPA, and shares insights on his time at Stone and their recent acquisition.

DBTB Episode 129: Sam Tierney of Firestone Walker

Sam Tierney is the brewing manager of the Propagator, the small brewing project in Los Angeles from Firestone Walker. From how beers go through trials to hop experimentation we’ll cover it all.

DBTB Episode 125: Jeff Bagby of Bagby Beer Co.

As we start to near the third year of this pandemic the impact on breweries remains severe. Jeff Bagby of Bagby Beer Co. in Southern California is here to talk about his COVID-19 experience and then offer some praise and a plea for classic styles of beer.

DBTB Episode 123: Super Bowl Bets with Three Weavers, Crowns and Hops, and Rhinegeist

The Super Bowl is coming up this weekend and we’re using that as a chance to catch up with breweries from the cities that are playing in the big game. Lynne Weaver of Three Weavers and Teo Hunter of Crowns and Hops in Inglewood are here along with Matthew Steinke of Rhinegeist Brewing in Cincinnati to talk about a friendly wager, diversity and inclusion in the beer space, establishing community, and even a little business.

DBTB Episode 122: Julian Shrago of Beachwood Brewing

Haze might be popular, but the clear, vibrant, and assertive West Coast IPA still has a lot of life left in it and holding that torch high is Julian Shrago of Beachwood Brewing in California. He’s here to talk hops and creativity, mixed culture, and the importance of being small and independent.

DBTB Episode 114: Brewers Talk About the Best of the Year

From lagers to pastry stouts, the taproom experience, changing the culture around beer, and talking about underrated styles, the show is excited to welcome four brewing professionals from around the country to talk about the year that was and what the new one could be.