After years of patiently waiting and thinking about blends, Trillium released its spontaneous beer just before the holidays. On this episode brewer and co-founder J.C. Tetreault talks about the beer, the business, culinary inspirations, farming and more.
From lagers to pastry stouts, the taproom experience, changing the culture around beer, and talking about underrated styles, the show is excited to welcome four brewing professionals from around the country to talk about the year that was and what the new one could be.
A conversation on the outside and inside of the can with Emily Vides and Mike Patterson of Small Change Brewing in Massachusetts. Listen in to hear about art, music, contract brewing, and recipe development.
Talking with the innovation brewer at Night Shift about creating a recipe from scratch and where she finds inspiration. Then it’s a dive into the brewery’s future plans that include seltzer, wine and cider.
What’s the best way to chug a beer? Alex Lovinggood of Barn Town Brewing has some suggestions. Also, we talk about Citra and Mosaic, cocktails, and cheese burgers.