Episode 57: Jason Pellett of Orpheus Brewing

The south’s beer scene continues to evolve and as it does Jason Pellett the head brewer and CEO of Orpheus Brewing in Atlanta talks about embracing both tradition and chaos.

Episode 56: Jeremy Marshall of Lagunitas Brewing Co.

Courtesy of Lagunitas

The brewmaster of Lagunitas Brewing Co. talks about the relationship to beer and marijuana, an overall maturing in the beer space, and just how difficult it is to nail a non-alcoholic recipe. Jeremy Marshall has seen a lot of changes at the California-based brewery since it was fully purchased by Heineken three years ago, but says the core and soul of the brewery “that knows a good party” remain firmly intact.

Episode 55: Anna Jobe of Night Shift Brewing

Talking with the innovation brewer at Night Shift about creating a recipe from scratch and where she finds inspiration. Then it’s a dive into the brewery’s future plans that include seltzer, wine and cider.

Episode 54: Mike Kraai of Drowned Lands Brewery

The newly opened Drowned Lands Brewing space in New York is a wonderful, sleek combination of tradition, modern flair, and finding innovation in beer. Owner Mike Kraai talks about his love of oak, and how he wants his beers to convey a sense of place and time.

Episode 53: Tomme Arthur of The Lost Abbey

The founder and brewer of The Lost Abbey talks about how COVID-19 has changed his business and what the pandemic means for beer in general going forward. Tomme Arthur is here to talk about what comes next for brewing.