DBTB Episode 88: Lee Lord of Narragansett Brewing Company

This week we’re talking about some new digs and new recipes for an old brand with Lee Lord, she’s the head brewer at Lee Lord of Narragansett Brewing Company’s new location in in Providence, Rhode Island. We’re talking styles, working at companies with a big history, cream ales, and gruit.

DBTB Episode 68: Matt Wilson of Zero Gravity Craft Brewery

Photo courtesy of Zero Gravity

A conversation with Matt Wilson of Zero Gravity in Vermont. From making lagers that meet exacting standards, to entering the non-alcoholic market, Wilson talks about the path his brewery has been on and how the future is being made in the old Magic Hat Brewery.