From working with global local ingredients, to finding creativity through flavor, Austin Jevne the Owner & Head Brewer of Humble Forager Brewery is here to talk about working around arcane regulations, and making beers for a modern audience.
Em Sauter of Pints and Panels has a new book out called Hooray for Craft Beer! We’ll be talking about that, visual education, travel, merch, and baseball.
We’re headed to Virginia and the Wheatland Spring Farm and Brewery to talk about land beer, estate farming, and sourcing ingredients that are as local as the property where the beer is brewed.
Dana Henion, the co-founder and co-owner of Van Henion Brewing in Bend, Oregon talks about starting a brewery during a pandemic, finding ways to keep the brewing flame alive, and creating lagers that resonate with drinkers.
Troy Casey, the founder and brewer of Casey Brewing and Blending talks about fruits and woods, microbes and time, the glaring attention that comes with being a hype brewer, and how climate change impacts beer.
Laura Dierks of Interboro Spirits & Ales talks about harassment in and around the beer industry, postponing the Pils City Festival, and her experiences as the owner and founder of a brewery.