There is a relationship between beer and food that spans beyond flavor. It goes into creativity and passion and when they come together, it can be magical. Travis Zeilstra of Montana’s By All Means Brew Lab is on the show to explain.
Troy Casey, the founder and brewer of Casey Brewing and Blending talks about fruits and woods, microbes and time, the glaring attention that comes with being a hype brewer, and how climate change impacts beer.
Talking about the elegance of beer, patience, beer list diversity, and a kick ass kitchen with Micah Krichinsky and Eric Salazar of Strangebird Brewing.
Talking about brewing small, specialty batches of beer with Averie Swanson of Keeping Together in Chicago.
Talking about changes to a brewery model, making stouts, and respecting wood with Chase Healey of American Solera in Tulsa, Oklahoma.