The brewmaster of Lagunitas Brewing Co. talks about the relationship to beer and marijuana, an overall maturing in the beer space, and just how difficult it is to nail a non-alcoholic recipe. Jeremy Marshall has seen a lot of changes at the California-based brewery since it was fully purchased by Heineken three years ago, but says the core and soul of the brewery “that knows a good party” remain firmly intact.
Talking with the innovation brewer at Night Shift about creating a recipe from scratch and where she finds inspiration. Then it’s a dive into the brewery’s future plans that include seltzer, wine and cider.
Let’s talk about fresh hop beers and how most of us have never truly experienced them properly. Zach Beckwith of Bend Brewing Co. has some thoughts.
When it comes to brewing beer in Napa Valley, going for the same old familiar recipes just won’t fly. Nile Zacherle of Mad Fritz Beer talks about how he sources ingredients and how he lets them define the beers he makes.