DBTB Episode 124: Other Half Brewing’s Felipe Higgins
Other Half is a brewery synonymous with IPA but when you head to their location in upstate New York you’ll find more than just haze. Today I’m talking with Felipe Higgins, the head brewer at Other Half Finger Lakes about the outpost and its robust mixed fermentation program.
DBTB Episode 120: Jean-Claude Tetreault of Trillium Brewing
After years of patiently waiting and thinking about blends, Trillium released its spontaneous beer just before the holidays. On this episode brewer and co-founder J.C. Tetreault talks about the beer, the business, culinary inspirations, farming and more.
DBTB Episode 112: Chefs Talk About Beer Pairings and Perfect Menus
Food is on a lot of minds these days with the holidays rolling in. Chefs Rachel Mabb and Heather Hutton and Advanced Cicerone Bandon Plyler are here talk about pairings, cooking with beer, and the joy that comes with creating in the kitchen.
DBTB Episode 111: Matt Manthe of Odd Breed Wild Ales
From the blending of beer styles to create something new, grading barrels, fighting back against bullshit in beer, and sticking to a brewing ethos, Matt Manthe of Odd Breed Wild Ales is here to talk about microbes and more.
DBTB Episode 92: Zack Adams of Fox Farm Brewery
Fox Farm Brewery is ready to release its first spontaneous ale, and owner and brewer Zack Adams talks about that, traveling to enhance brewing styles, and his newest Rauchbier collaboration with Live Oak Brewing.