Other Half is a brewery synonymous with IPA but when you head to their location in upstate New York you’ll find more than just haze. Today I’m talking with Felipe Higgins, the head brewer at Other Half Finger Lakes about the outpost and its robust mixed fermentation program.
After years of patiently waiting and thinking about blends, Trillium released its spontaneous beer just before the holidays. On this episode brewer and co-founder J.C. Tetreault talks about the beer, the business, culinary inspirations, farming and more.
Food is on a lot of minds these days with the holidays rolling in. Chefs Rachel Mabb and Heather Hutton and Advanced Cicerone Bandon Plyler are here talk about pairings, cooking with beer, and the joy that comes with creating in the kitchen.
From the blending of beer styles to create something new, grading barrels, fighting back against bullshit in beer, and sticking to a brewing ethos, Matt Manthe of Odd Breed Wild Ales is here to talk about microbes and more.
Fox Farm Brewery is ready to release its first spontaneous ale, and owner and brewer Zack Adams talks about that, traveling to enhance brewing styles, and his newest Rauchbier collaboration with Live Oak Brewing.