DBTB Episode 76: Davin Bartosch and Kellan Bartosch of Wise Acre Brewing
The founders of Wise Acre Brewing in Memphis talk about the family business, how history guides them, and growing the brewery through recipes and styles that inspire them.
DBTB Episode 75: Jennifer Talley
Jennifer Talley talks about the creation of a collaboration IPA with Firestone Walker Brewing Co., education in the beer space, bitterness, and the one style of beer she’d like to see get more respect.
DBTB Episode 74: Max Shafer of Roadhouse Brewing Co.
From brewing with local hops, to the relationship between beer and music, Max Shafer of Roadhouse Brewing talks about making beer in a vacation destination.
DBTB Episode 73: Shyla Sheppard of Bow and Arrow Brewing
A buffalo faces the storm. Shyla Sheppard of Bow and Arrow Brewing in New Mexico talks about brewing during the pandemic and what she learned in a finance career that is helping her business now.
DBTB Episode 72: Vinnie Cilurzo of Russian River Brewing Company.
Talking with Vinnie Cilurzo the brewing mind and co-founder of Russian River Brewing Co. about Pliny the Younger 2021, how he makes changes to Pliny the Elder, and what he sees on the horizon of hop production in America.
DBTB Episode 70: Breweries Prepare for the Super Bowl
A conversation with rival brewers in Tampa, Florida and Kansas City, Missouri as their hometown teams get ready to battle it out in the Super Bowl. Listen in as brewers from Green Bench Brewing, Alma Mader Brewing, KC Bier Co., and Cigar City Brewing talk bets, collaborations, and local drinking scenes.
DBTB Episode 69: Drew Fox of 18th Street Brewery
Drew Fox, the president and founder of 18th Street Brewery in Indiana talks about the evolution of his beers, his recipes, and how the conversation about mental health in the beer industry is one we all need to have more often.
DBTB Episode 68: Matt Wilson of Zero Gravity Craft Brewery
A conversation with Matt Wilson of Zero Gravity in Vermont. From making lagers that meet exacting standards, to entering the non-alcoholic market, Wilson talks about the path his brewery has been on and how the future is being made in the old Magic Hat Brewery.
DBTB Episode 67: Jake Miller of Heirloom Rustic Ales
A conversation with Jake Miller of Heirloom Rustic Ales on ending a mixed culture program, avoiding burnout, and embracing lagers.
Episode 55: Anna Jobe of Night Shift Brewing
Talking with the innovation brewer at Night Shift about creating a recipe from scratch and where she finds inspiration. Then it’s a dive into the brewery’s future plans that include seltzer, wine and cider.