DBTB Episode 112: Chefs Talk About Beer Pairings and Perfect Menus
Food is on a lot of minds these days with the holidays rolling in. Chefs Rachel Mabb and Heather Hutton and Advanced Cicerone Bandon Plyler are here talk about pairings, cooking with beer, and the joy that comes with creating in the kitchen.
DBTB Episode 111: Matt Manthe of Odd Breed Wild Ales
From the blending of beer styles to create something new, grading barrels, fighting back against bullshit in beer, and sticking to a brewing ethos, Matt Manthe of Odd Breed Wild Ales is here to talk about microbes and more.
DBTB Episode 66: Lisa and Brandon Boldt of Primitive Beer
From brewing spontaneous beer that honors tradition and supports local agriculture, Lisa and Brandon Boldt talk about Primitive Beer in Colorado and how time has been on their side during the pandemic.