There’s more to just drinking beer than the beer itself. It’s visual, and ceremonial, and communal. Jenny Pfafflin of Dovetail brewery is our guest talking about building recipes, respect for lagers, thoughts on what The Simpsons would drink, and proper beer service.
The pandemic continues to impact bars across the country. On this episode we talk with three publicans of beloved craft beer bars about what 2021 has been like, and measures they have taken to survive.
Drew Fox, the president and founder of 18th Street Brewery in Indiana talks about the evolution of his beers, his recipes, and how the conversation about mental health in the beer industry is one we all need to have more often.
The brewmaster of Lagunitas Brewing Co. talks about the relationship to beer and marijuana, an overall maturing in the beer space, and just how difficult it is to nail a non-alcoholic recipe. Jeremy Marshall has seen a lot of changes at the California-based brewery since it was fully purchased by Heineken three years ago, but says the core and soul of the brewery “that knows a good party” remain firmly intact.
Talking about brewing small, specialty batches of beer with Averie Swanson of Keeping Together in Chicago.