DBTB Episode 121: Jenny Pfafflin of Dovetail Brewery

Jenny Pfafflin is the marketing and creative manager at Dovetail Brewery in Chicago. She’s also one of the four brewers on staff. That means she gets to spend her days talking about, thinking about, making, and drinking some of the most traditional and flavorful beers made in the U.S. today. 

Dovetail is no stranger to this show. Episode Five featured Hagen Dost and Bill Wesselink the co-founders of the brewery, and gave birth to This Week in Rauchbier. 
If you follow Dovetail on social media it is Pfafflin and her passion for brining forth a realistic drinking experience in a digital format. 
Before Dovetail, she was an exam manager at the Cicerone Certification program, and is even an  Advanced Cicerone herself. 
Working at Dovetail Pfafflin can really explore her love of tradition, the beer industry and beer service, all things we talk about during the course of this episode.  But we start off by going all the way back to the beginning. 
This episode is sponsored by:

NZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We’re in it together. 

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About Drink Beer, Think Beer With John Holl

Drink Beer, Think Beer is a weekly podcast gets to the bottom of every pint with brewers, growers, and industry leaders on all aspects of the brewing industry. From ingredients and process, to philosophy and the art in each beer, the podcast is hosted by long-time journalist John Holl and is available on all the major podcast platforms.

Beer Edge releases new episodes of Drink Beer, Think Beer with John Holl every Wednesday


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