Hagen Dost and Bill Wesselink Strap in folks, because this week it’s Hagen Dost and Bill Wesselink of Chicago’s Dovetail Brewery. There are no secrets in the brewhouse and the pair who met in brewing school and opened up a house of lager in Chicago a few years ago are ready to discuss it all. From how they brew a rauchbier to the equipment they have acquired from around the world to how they approach creating a recipe from the water up, the duo go deep on brewing passion.
Hagen Dost and Bill Wesselink
About Drink Beer, Think Beer With John Holl
This weekly podcast gets to the bottom of every pint with brewers, growers, and industry leaders on all aspects of the brewing industry. From ingredients and process, to philosophy and the art in each beer, the podcast is hosted by long-time journalist John Holl and is available on all the major podcast platforms.