DBTB Episode 82: Em Sauter and Don Tse
Writing a book can leave a writer’s brain feeling crispy. This week John Holl handed in a manuscript and called in some friends to help re-enter to the real world. Writers and all around good people Don Tse and Em Sauter join the conversation.
DBTB Episode 81: Geoffrey Barker & Andrew Pogue of Fair Isle Brewing
A conversation with Andrew Pogue and Geoffrey Barker, the co-founders of Fair Isle Brewing in Washington.
DBTB Episode 80: Sean Burke of ForeLand Beer
Talking with Sean Burke about ForeLand Beer, where pilsners, pale ale, and farmhouse ales are on the menu and nature is an inspiration.
DBTB Episode 79: Ryan Wibby of Wibby Brewing
A conversation with the co-founder and brewer of Wibby Brewing about lagers, shandies, pool parties, and trying to innovate in a traditional space.
This Week in Rauchbier 2021
A weekly conversation about all things rauchbier. This week we welcome Lisa Allen, Franziska Weyermann, Jack Hendler, and Bart Watson.
DBTB Episode 78: Bill Oakley Talks About Comedy, Beer, and Fast Food
Bill Oakley is a comedy writer, fast food critic, and television showrunner. The man who brought “steamed hams” into the lexicon via The Simpsons weighs in on the fried chicken wars, Malört, the beers he likes to drink, and the art of writing a joke.
DBTB Episode 77: Paul Kavulak of Nebraska Brewing
A conversation with the co-founder of Nebraska Brewing Co. about growth in the pandemic, why his hazy beer keeps pouring clear, and working with his children and cousins.
DBTB Episode 76: Davin Bartosch and Kellan Bartosch of Wise Acre Brewing
The founders of Wise Acre Brewing in Memphis talk about the family business, how history guides them, and growing the brewery through recipes and styles that inspire them.
DBTB Episode 75: Jennifer Talley
Jennifer Talley talks about the creation of a collaboration IPA with Firestone Walker Brewing Co., education in the beer space, bitterness, and the one style of beer she’d like to see get more respect.
DBTB Episode 74: Max Shafer of Roadhouse Brewing Co.
From brewing with local hops, to the relationship between beer and music, Max Shafer of Roadhouse Brewing talks about making beer in a vacation destination.