This Week in Rauchbier: A conversation with Switchback Brewery, brewers talk about alternative smoky beverages, and Bart Watson does the numbers.
While the brewery might be best known for Spotted Cow, there’s more to New Glarus Brewing than that one beer. Daniel Carey, the founder and brewer is on the show to talk about flavor, recipe development, specialty ingredients, and more.
Caleb Michalke is the owner, maltster, and farmer of Sugar Creek Malt Co in Indiana. From corn to heirloom grains and the struggle of the modern American small farmer, on this episode we get into it all.
This Week in Rauchbier: The world’s most important, long running, and most awarded show dedicated to smoked beer.