A weekly conversation about all things rauchbier. This week we welcome Lisa Allen, Franziska Weyermann, Jack Hendler, and Bart Watson.
Bill Oakley is a comedy writer, fast food critic, and television showrunner. The man who brought “steamed hams” into the lexicon via The Simpsons weighs in on the fried chicken wars, Malört, the beers he likes to drink, and the art of writing a joke.
A conversation with the co-founder of Nebraska Brewing Co. about growth in the pandemic, why his hazy beer keeps pouring clear, and working with his children and cousins.