Mitch Ermatinger A note from John Holl about this week’s episode: “The weather is starting to change for the better here in the northeast and as I look out of the window of the home office I can see the leaves on the trees grow faster by the day, spilling out vibrant green. The neighbors have a bright pink flowering bush across the street, and the birds have returned to the feeder.
While it’s been raining a lot, my thoughts have drifted to the first good day when I can sit outside and open a bottle of beer and just relax, and in that scenario I’ve been thinking about mixed fermentation.
Beers from nature are great when they can be enjoyed in nature, even if it’s just a back yard.
Speciation Artisan Ales
About Drink Beer, Think Beer With John Holl
Drink Beer, Think Beer is a weekly podcast gets to the bottom of every pint with brewers, growers, and industry leaders on all aspects of the brewing industry. From ingredients and process, to philosophy and the art in each beer, the podcast is hosted by long-time journalist John Holl and is available on all the major podcast platforms.