SCRATCH BREWING COMPANY
In thinking about food that comes from the ground and real bread that takes time, plus, drinking a lot of beer, John Holl thought of Scratch Brewing in Ava, Illinois. Feeling the down home nature of the COVID-19 related quarantine, Holl called up Marika Josephson, one of the founders of Scratch, to talk about foraging, brewing with local ingredients, and reviving some long-forgotten processes to make some of the more interesting beers in America today.
About Drink Beer, Think Beer With John Holl
Drink Beer, Think Beer is a weekly podcast gets to the bottom of every pint with brewers, growers, and industry leaders on all aspects of the brewing industry. From ingredients and process, to philosophy and the art in each beer, the podcast is hosted by long-time journalist John Holl and is available on all the major podcast platforms.
Beer Edge releases new episodes of Drink Beer, Think Beer with John Holl every Wednesday.
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