Episode 43: Paul Verdu – Tenth and Blake

Paul Verdu
Paul Verdu is the vice president and head of Tenth and Blake, which is the craft focused arm of its parent company, Molson Coors. Under this umbrella, Coors, then later MillerCoors, and now MolsonCoors, have each sought to launch, develop, and promote flavorful beers. Its portfolio has shifted over the years, once including Blue Moon until it outgrew the group and moved onto the bigger leagues. It has also been an active buyer of craft brands. As it stands today, Tenth and Blake includes the Jacob Leinenkugel Brewing Company, Saint Archer, Terrapin, Hop Valley, Revolver, AC Golden, as well as relative newcomers Atwater and TRU Colors. It also houses a host of imported brands, including the much beloved Pilsner Urquell. 
 
We talk a lot about craft beer on this podcast but we rarely delve into the world of big beer. Today we’re fortunate to speak with Paul Verdu, whose career in the beer business has taken him around the world and offered him a rare view of both the craft and big beer spheres. He’s long worked in the CPG space, originally selling bug killers and air fresheners before moving on to work for Miller. We go through his background and what got him into the beer industry, the pains of the failed launch of Saint Archer’s Gold in the face of a pandemic, and Tenth and Blake’s intriguing investment into a brewery that employs active gang members in an attempt to quell gang violence. 
 
We also talk about my favorite subject, pilsner, discussing the future of Pilsner Urquell in the US, and why Barmen Pils is secretly one of the best lagers in the states.
 
This episode is sponsored by:
 
 
When you envision the ideal experience for your brewery guests, your focus is on superb service and delicious beer. Point of sale is just the transactional formality to their visit. What you need is a Point of Service. Arryved is the only mobile, flexible, customizable point of service system designed specifically for craft breweries. It adapts and grows with you on-premise and online. Your staff will love the simplicity. Your managers will love the world-class support team. Your guests will love the seamless ordering experience—and probably order more beer because of it! Save time, money, and headaches with Arryved. Visit Arryved.com for more information.
 

About The Beer Edge Podcast

Every week, host Andy Crouch takes a look at the state of the beer industry, with a focus on the business and culture of beer. The Beer Edge podcast provides listeners with unparalleled insights into the beer industry. Our mission is to provide consumers and industry players alike with a fresh and unfiltered look at the world of better, flavorful beer. We seek to capture the essence and passion of brewers, both big and small, foreign and domestic, each of whom has a distinctive and colorful story to go along with the beautiful beers they produce. The Beer Edge podcast is available on all major podcast platforms. 

 

Help Support Independent
Beer Journalism

Beer Edge provides its readers with unparalleled insights into the business of flavorful beer. Going beyond stale, recycled news articles and press releases, Beer Edge provides its readers with original reportage. We go and talk to the sources and report stories our audience has not heard before. It is a fresh and unfiltered look at the world of beer and provides subscribers with a better understanding of the drink and business they love. 

SUBSCRIBE NOW

GET THE LATEST

SUBSCRIBE NOW

GET THE LATEST