John Parks talks about brewing the kind of beer he likes to drink, how the brewery fits into the greater Asheville brewing scene, and their transition into bottles.
This episode was recorded on location.
This episode is sponsored by:
Briess is the original craft maltster, and currently offers the broadest product line in the industry. Briess’ barley is grown in the Bighorn Basin of Wyoming and Montana, where warm days, cool nights, and floodwater irrigation yield some of the highest quality barley in the U.S.
About Drink Beer, Think Beer With John Holl
Drink Beer, Think Beer is a weekly podcast gets to the bottom of every pint with brewers, growers, and industry leaders on all aspects of the brewing industry. From ingredients and process, to philosophy and the art in each beer, the podcast is hosted by long-time journalist John Holl and is available on all the major podcast platforms.
Beer Edge releases new episodes of Drink Beer, Think Beer with John Holl every Wednesday.
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